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There are an estimated 93 migratory and 96 captive Asian elephants in Bangladesh, and they are critically endangered. “But the impact of deforestation is taking its toll on the forest, and the elephant population is starting to strike back,” she said.Įlephant Response Team member Sharin Jahan at Cox’s Bazar refugee camp. “The refugees arrive with very few possessions and rely on natural resources from the forest to make fire and for food,” explains Jahan. Since the refugee influx began in August 2017, at least 10 people have died in wildlife conflict, including a 12-year-old boy.Ī joint United Nations High Commission for Refugees and the IUCN (International Union for Conservation of Nature) survey reveals that frequent elephant movement, mostly along the western boundary, is making refugees vulnerable to elephant invasions and attack. “Elephants are very intelligent, and will always follow their traditional migratory corridors,” says Jahan. Now the refugees face another challenge: up to 45 elephants pass through their camps, situated along the elephant migratory corridors, as they look for food and water. Last week, UN Secretary-General, António Guterres, visited Cox’s Bazar to draw attention to the plight of the Rohingya refugees and urge more support for Rohingya refugees. Their camp in Cox’s Bazar, the largest refugee camp in Bangladesh bordering Myanmar, houses one million Rohingya refugees fleeing violence in Myanmar. The menu of crowd-pleasers includes addictive creamy spinach dip, excellent veggie burgers and kale salads, and some of the best chicken tenders in town.Twenty-eight-year-old wildlife defenders Zenifar Azmiri and Sahrin Jahan have been woken up more than once in the middle of night. Weekend lunch is also busy, so go early (or make a reservation). Also nice: the cocktails are fashioned from fresh fruits and herbs.Īt night, the low-lit dining room here is mobbed. Andrew Weil, is a place where vegetarians, gluten-free, and dairy-free diners can go wild. This health-minded chain, founded by alternative medicine guru Dr.
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Diners are known for their something-for-everyone menus, but Silver goes above and beyond with plenty of vegetarian, vegan, and gluten-free options (all helpfully marked). We’re partial to the huevos rancheros with chorizo, organic bison hash (or roasted veggie version), juicy burgers, and buttermilk pancakes. There are no carts-customers order from a menu of dumplings, wontons, rice rolls, bao buns, barbecue, and noodles.īrunch isn’t just a weekend affair here-it’s served all day, every day. Some of the best dim sum in the area can be found at Peter Chang’s upscale Chinese restaurant. Go healthy at True Food Kitchen with dishes like egg-avocado tartines. At brunch patrons can pick any two items from a long list of appetizers and entrees for $19, then add bottomless bloodys or mimosas for only $11. The menu has what feels like a thousand different influences (Po’ boys! Thai curry! Sushi!) but what underpins everything is good quality seafood.
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José Andrés’s color-splashed tapas house serves a special brunch menu of Spanish egg dishes like fried eggs on toasted brioche with jamón ibérico de bellota and ibérico hollandaise, plus fun brunch cocktails like spiked bloody gazpacho.Ĭarnivores can indulge at the Bethesda location of this steak- frites restaurant, which serves unlimited drinks (including screwdrivers and mimosas) and entrees like steak and eggs or a steak Benedict for $27.99. Photo by Scott SuchmanĬhef Ashish Alfred’s pretty Parisian-inspired bistro is the kind of place you can linger over a Champagne cocktail and Nutella-stuffed French toast or bavette steak and eggs. Other tasty, nap-inducing indulgences include creamy buffalo dip and Old Bay-sprinkled fries. Six kinds of Benedicts, from fried chicken to crabcake, set the tone at this lowkey bar’s hearty brunch. Don’t miss out on stellar tequila and mezcal cocktails. “Pancake tacos” and poblano Benedicts are among the brunch specials at this mod-Mexican spot, which also serves its regular all-day menu (we’re fans of the duck nachos spiked with orange and jalapeños and the honey-habanero shrimp tacos). Tack on bottomless Champagne cocktails, including bellinis and Aperol spritzes, and call it a day ($60 all-y0u-can-eat-and-drink $45 buffet only $15 kids under 12). The spread includes a raw bar, prime rib, homemade biscuits and gravy, an omelet station, waffles, and more. Big appetites can head to restaurateur Jeff Black’s American restaurant, which rolls out a generous buffet for Sunday brunch.